Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf]

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI:10.17306/j.afs.2022.1091
O. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, F. Petsini, M. Choleva, M. Detopoulou, E. Fragopoulou, Y. Samaras
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