The Design Concept of Rotary Tray Dryer Machine to Dry Gepuk Beef Patties

Abstract

Gepuk is a typical West Java Sundanese food made from cattle beef, tastes a little sweet and savory. Before being served, usually gepuk is fried first, so the effect of frying process can cause health problems due to the repeated use of cooking oil. This study aims to create a design concept for a rotary tray dryer for drying beef patties as an effort to replace the frying process. The research method used an engineering design approach which included design analysis, functional design and structural design of rotary tray dryer.