Assessment of Selected Nutrients and Toxic Chemicals in Ethiopian Khat

Melaku Masresha Woldamanuel
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引用次数: 2

Abstract

Heavy metal pollution is among the leading health concerns all over the world because of their long-term cumulative effects. khat (Catha edulisforsk), a plant used as a stimulant is grown in certain areas of East Africa and the Arab Peninsula this day it is a known cash crop in Ethiopia. Due to increased demand and value, many farmers have not only begun growing it but have also adopted modern farming methods which include application of fertilizers, pesticides, compost manure, and irrigation. Yet some of these agricultural practices such as application of fertilizers and pesticides are known to increase the concentration of heavy metals such as Cd, Pb, Zn and Cu in the soil. Some of these heavy metals such as Pband Cd are toxic even at low concentrations while Zn, Cu, Fe and Cr though essential in the body, are toxic at high levels This call for monitoring to make sure that the levels of heavy metals in khat do not exceed the threshold limits recommended by WHO due to their adverse health effects to man. This study therefore assesses selected chemical nutrients and toxic metal in khat that is available in Ethiopia. khat samples were collected from16 sits of the three main khat growing regions namely Oromiya, South Nation and Nationality and Amhara regional state Known weights of oven dried khat samples were digested using nitric andPerchloric acids. The digests were analyzed for selected heavy metals using flame atomic absorption spectrophotometer. The following concentration ranges in dry weight (μg/g) were obtained in khat: Zn (25.15-73.95), Cu (0.10-41.80), Cr (ND-39.50), Cd(ND-0.90) and Pb (0.50-13.00). Cd was only detected in khat samples from Oromiyaare more susceptible to adverse effects of Pb than adults. The results suggested that there was significant different (p 0.05) in the levels of heavy metals between khat from various regions. Levels of studied heavy metals in khat were below the maximum limits recommended by WHO except for Pb and Cr Therefore children should be discouraged from chewing khat since they are more susceptible to adverse effects of Pb than adults.
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埃塞俄比亚阿拉伯茶中选定营养素和有毒化学品的评估
重金属污染因其长期累积效应而成为全世界主要的健康问题之一。阿拉伯茶(Catha edulisforsk),一种用作兴奋剂的植物,生长在东非和阿拉伯半岛的某些地区,今天它是埃塞俄比亚的一种已知的经济作物。由于需求和价值的增加,许多农民不仅开始种植它,而且还采用了现代农业方法,包括施用肥料、农药、堆肥和灌溉。然而,其中一些农业做法,如施用化肥和农药,已知会增加土壤中镉、铅、锌和铜等重金属的浓度。其中一些重金属,如铅和镉,即使在低浓度时也是有毒的,而锌、铜、铁和铬虽然是人体必需的,但在高水平时也是有毒的。这要求进行监测,以确保阿拉伯茶中的重金属含量不超过世卫组织建议的阈值限制,因为它们对人体健康有不利影响。因此,本研究评估了在埃塞俄比亚可获得的阿拉伯茶中选定的化学营养素和有毒金属。阿拉伯茶样品是从三个主要阿拉伯茶种植区的16个地区收集的,即奥罗米亚、南民族和民族以及阿姆哈拉地区州。已知重量的烘箱干燥的阿拉伯茶样品用硝酸和高氯酸消化。采用火焰原子吸收分光光度计对所选重金属进行了消解分析。干重浓度(μg/g)范围为:Zn(25.15 ~ 73.95)、Cu(0.10 ~ 41.80)、Cr (nd ~ 39.50)、Cd(nd ~ 0.90)、Pb(0.50 ~ 13.00)。Cd仅在来自奥罗米亚的阿拉伯茶样品中检测到,他们比成年人更容易受到Pb的不良影响。结果表明,不同地区阿拉伯茶重金属含量差异显著(p < 0.05)。除铅和铬外,所研究的阿拉伯茶中重金属的含量低于世卫组织建议的最高限度。因此,应劝阻儿童咀嚼阿拉伯茶,因为他们比成人更容易受到铅的不良影响。
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