Vegetation of the southern part of the Caspian Coast and its nutritional value

Abstract

To provide the food safety of the population around the globe, including Azerbaijan, it is relevant to develop scientific and practical basics for preservation of natural forage plants, efficient use, improvement of biodiversity, and also prevention of degradation processes in phytodiversity. From this perspective, the composition of vegetation is important for assessing the dynamics of productivity, quality of feeds, norms of cattle grazing and parameters of ecological evaluation of plants and soils which are common in the grazing area, in meadow-steppe phytocenoses, which are a valuable resource of livestock breeding on the Caspian Coast. We analyzed the parameters of meadow-steppe vegetation, common in yellow-podzolized soils. Meadow-steppe vegetation that is used as a natural feeding ground varies by species composition, structure of communities and productivity.