{"title":"Physicochemical Changes and Role of Analytical Chemistry in Black Garlic (Allium sativum L.) Processing","authors":"","doi":"10.7454/mss.v27i2.1333","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18042,"journal":{"name":"Makara Journal of Science","volume":"80 1","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Makara Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7454/mss.v27i2.1333","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
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