Dietary Pattern As a Risk Factor of Diabetes Mellitus and Obesity: Meta-Analysis

Linda Wahyu Septianawati, Yulia Lanti Retno Dewi, E. Pamungkasari
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引用次数: 1

Abstract

Background: Non-Communicable Disease is a disease that is considered unable to transmit or spread from one person to another but is a cause of death globally, especially diabetes mellitus and obesity. According to WHO, the number of deaths due to PTM in 2016 was 40.5 million (71%) worldwide. Diet is  one of the risk factors for Diabetes Mellitus and Obesity. This study aims to analyze the effect of diet as a risk factor for diabetes mellitus and obesity. Subjects and Method: This study was a syste­matic review and meta-analysis using a cross-sectional design. The articles used in this stu­dy were obtained from several databases, including PubMed, Google Scholar, Spring­er­link, and ScienceDirect. The articles used in this study were those published from 2011-2020. The article search was carried out by consi­dering the eligibility criteria defined using the PICO model. P: adults, I: unhealthy eating patterns, C: healthy eating patterns, and O: Diabetes Mellitus and Obesity. The keywords to search for articles were "dietary pattern", "risk", "obesity", and "diabetes mellitus," and "adjus­ted odds ratio". The articles included in this study were full-text articles with cross-sectional study design. Articles were collected using PRISMA flow diagrams. Articles were analyzed using the Review Manager 5.3 application. Results: A total of 15 articles were reviewed in this study. The meta-analysis showed that an unhealthy diet increased the risk of Diabetes (aOR= 1.65; 95% CI= 1.29 to 2.11; p <0.001). The meta-analysis of 9 articles also showed that an unhealthy diet increased the risk of obesity (aOR= 1.42; 95% CI= 1.21 to 2.66; p <0.001). This meta-analysis combines primary studies from Swaziland, China, Ethiopia, Kenya, Ame­rica, Malaysia, Ghana, Romania, Nepal, Ire­land, and Korea. Conclusion: Unhealthy diet is a risk factor for diabetes mellitus and obesity. Keyword s :  dietary pattern, diabetes mellitus, obesity, cross-sectional Correspondence:  Linda Wahyu Septiananwati. Masters Program in Public Health, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Surakarta 57126, Central Java. Email: lindatian81@gmail.com. Indonesian Journal of Medicine (2021), 06(01): 82-94 https://doi.org/10.26911/theijmed.2021.06.01.09.
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饮食模式是糖尿病和肥胖的危险因素:荟萃分析
背景:非传染性疾病是一种被认为无法在人与人之间传播或传播,但在全球范围内是导致死亡的疾病,尤其是糖尿病和肥胖症。据世卫组织称,2016年全球因PTM死亡的人数为4050万(71%)。饮食是糖尿病和肥胖症的危险因素之一。本研究旨在分析饮食作为糖尿病和肥胖的危险因素的影响。研究对象和方法:本研究采用横断面设计进行系统回顾和荟萃分析。本研究中使用的文章来自多个数据库,包括PubMed、Google Scholar、Spring-er-link和ScienceDirect。本研究使用的文章为2011-2020年发表的文章。通过考虑使用PICO模型定义的资格标准进行文章检索。P:成人,I:不健康的饮食模式,C:健康的饮食模式,O:糖尿病和肥胖症。搜索文章的关键词是“饮食模式”、“风险”、“肥胖”、“糖尿病”和“调整优势比”。本研究纳入的文章均为全文文章,采用横断面研究设计。使用PRISMA流程图收集文章。文章使用Review Manager 5.3应用程序进行分析。结果:本研究共纳入文献15篇。荟萃分析显示,不健康的饮食会增加患糖尿病的风险(aOR= 1.65;95% CI= 1.29 ~ 2.11;p < 0.001)。对9篇文章的荟萃分析还显示,不健康的饮食会增加肥胖的风险(aOR= 1.42;95% CI= 1.21 ~ 2.66;p < 0.001)。本荟萃分析结合了来自斯威士兰、中国、埃塞俄比亚、肯尼亚、美国、马来西亚、加纳、罗马尼亚、尼泊尔、爱尔兰和韩国的初步研究。结论:不健康饮食是糖尿病和肥胖的危险因素。关键词:饮食模式,糖尿病,肥胖,横断面对应:Linda Wahyu Septiananwati。公共卫生硕士课程,西贝拉斯市场大学,jr。红外光谱。Sutami 36A, Surakarta 57126,中爪哇。电子邮件:lindatian81@gmail.com。印度尼西亚医学杂志(2021),06(01):82-94 https://doi.org/10.26911/theijmed.2021.06.01.09。
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