Alda Febriyanti, Febriana Pungki Martalia, S. Redjeki
{"title":"KINETIKA REAKSI FERMENTASI GLUKOSA DARI BUAH SUKUN MENJADI BIOETANOL MENGGUNAKAN SACCHAROMYCES CEREVISIAE","authors":"Alda Febriyanti, Febriana Pungki Martalia, S. Redjeki","doi":"10.33005/jurnal_tekkim.v17i1.3482","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52562,"journal":{"name":"Jurnal Teknik Kimia dan Lingkungan","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknik Kimia dan Lingkungan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33005/jurnal_tekkim.v17i1.3482","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}