{"title":"The Structure and Composition of the Wheat Grain","authors":"","doi":"10.1002/9781119652601.ch7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12618,"journal":{"name":"福建稻麦科技","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建稻麦科技","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.1002/9781119652601.ch7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
期刊介绍：
"Fujian Rice and Wheat Science and Technology" is a professional academic journal on rice and wheat crops. The purpose is to promote scientific and technological exchanges, activate the academic atmosphere, promote the rapid improvement of rice and wheat scientific research and production technology, and better serve grain production to a new level. Since its inception, this journal has a clear direction and strong pertinence. It has provided a large number of reference materials for rice and wheat science and technology research, promoted the acquisition of a number of higher-level research results, and achieved significant social and economic benefits in production, activated the academic atmosphere, promoted scientific and technological progress, and contributed to the scientific research and production of rice and wheat.
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