{"title":"Effect of temperature on hydrolysis of triolein by lipase","authors":"K. Bélafi-Bakó, Á. Dombi, L. Szabó, E. Nagy","doi":"10.1016/0304-5102(94)00148-0","DOIUrl":null,"url":null,"abstract":"<div><p>Effects of temperature on both the progress curves and reaction rates of the separate steps of triolein hydrolysis: decomposition of tri-, di- and monoolein as well as production of oleic acid by lipase (<em>Candida cylindracea</em>) in AOT/isooctane reversed micellar systems were investigated. The activation energy determined from the Arrhenius plot of fatty acid production was 22.3 kJ/mol.</p></div>","PeriodicalId":16567,"journal":{"name":"分子催化","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1994-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0304-5102(94)00148-0","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"分子催化","FirstCategoryId":"1089","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0304510294001480","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Chemical Engineering","Score":null,"Total":0}
引用次数: 0
Abstract
Effects of temperature on both the progress curves and reaction rates of the separate steps of triolein hydrolysis: decomposition of tri-, di- and monoolein as well as production of oleic acid by lipase (Candida cylindracea) in AOT/isooctane reversed micellar systems were investigated. The activation energy determined from the Arrhenius plot of fatty acid production was 22.3 kJ/mol.
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