Application of Ammoniation-fermentation Technology based on Palm Plantation Waste for Increasing Productivity of Pampangan Buffalo

Riswandi, A.I.M. Ali, S. Sandi, Muhakka
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引用次数: 6

Abstract

This research aimed to study the ammoniation-fermentation technology based on palm plantations waste in increasing productivity of Pampangan Buffalo. Research used a Latin Square Design (RBSL) 4 X 4. The treatment consists of A = Grass+Concentrates, B = Grass+Palm Fiber+Concentrates, C = Grass+Ammoniation Palm Fiber+Concentrates, D = Grass+Ammoniation-Fermentation Palm Fiber+Concentrate. The observed variables were consumption of dry matter, crude protein, TDN, digestibility of (dry matters, organic matter, crude protein, and crude fiber), and body weights. The research showed that treatment using ammoniation-fermentation technology (EM-4 and urea) not significantly effected (P>0.05) consumption of dry matter, crude protein, TDN, digestibility of (dry matters, organic matter, and crude fiber), and body weights, but significantly effected (P< 0.05) digestibility of crude protein. It was concluded that the addition of urea and EM-4 through the amoniation-fermentation process were relatively equal over the consumption, digestibility, and body weight gain of Pampangan Buffalo.

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棕榈废弃物氨化发酵技术在邦板干水牛增产中的应用
本研究旨在研究以棕榈种植园废弃物为原料的氨化发酵技术在提高邦pangan水牛产量中的应用。研究采用拉丁方形设计(RBSL) 4 × 4。处理为A =草+浓缩物,B =草+棕榈纤维+浓缩物,C =草+氨化棕榈纤维+浓缩物,D =草+氨化-发酵棕榈纤维+浓缩物。观察变量为干物质、粗蛋白质、总总脂肪、(干物质、有机物、粗蛋白质和粗纤维)消化率和体重。研究表明,氨化发酵工艺(EM-4和尿素)处理对干物质、粗蛋白质、TDN、干物质、有机物和粗纤维消化率和体重的影响不显著(P>0.05),但显著影响(P< 0.05);0.05)粗蛋白质消化率。综上所述,氨发酵过程中尿素和EM-4的添加量对邦pangan水牛的消耗量、消化率和增重影响相对相等。
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Contents Preface Contents Contents Lactic Acid Production from Repeated-Batch and Simultaneous Saccharification and Fermentation of Cassava Starch Wastewater by Amylolytic Lactobacillus Plantarum MSUL 702
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