Potassium Sources and Rates for Drip Irrigated Polyethylene Mulched Chilli Pepper

Kiki Kusyaeri Hamdani, A. Susila, P. Purwono, Ketty Suketi
{"title":"Potassium Sources and Rates for Drip Irrigated Polyethylene Mulched Chilli Pepper","authors":"Kiki Kusyaeri Hamdani, A. Susila, P. Purwono, Ketty Suketi","doi":"10.29244/jtcs.6.02.89-97","DOIUrl":null,"url":null,"abstract":"Fertigation with drip irrigation is one of the technologies to solve fertilization and irrigation problems in chilli pepper production using polyethylene mulch. Potassium (K) is one of the important macro nutrients that affect plant growth and development due to its roles in the biochemical and the biophysical processes in plants. The objective of this study was to determine the best sources and the optimum rates of potassium for drip irrigated polyethylene mulched chilli pepper field production. The study was conducted in January until July 2018 at Tajur Experimental Farm, Center for Tropical Horticulture Study, Bogor Agricultural University. The experimental design was a split plot with the K sources (KCl, ZK, NPK) as main plots and K rates that consisted of five levels (0, 68, 136, 204, 272 kg K2O.  ha-1) as sub-plots. The results showed that the best optimum rate of K to produce fruit is 101.11 kg K2O.ha-1 with a maximum yield of 2.26 t.ha-1. Chilli crops fertilized with NPK and KCl had the greatest fruit weight per plant, fruit weight per plot, and fruit weight per hectare.","PeriodicalId":33751,"journal":{"name":"Journal of Tropical Crop Science","volume":"137 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tropical Crop Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29244/jtcs.6.02.89-97","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

Fertigation with drip irrigation is one of the technologies to solve fertilization and irrigation problems in chilli pepper production using polyethylene mulch. Potassium (K) is one of the important macro nutrients that affect plant growth and development due to its roles in the biochemical and the biophysical processes in plants. The objective of this study was to determine the best sources and the optimum rates of potassium for drip irrigated polyethylene mulched chilli pepper field production. The study was conducted in January until July 2018 at Tajur Experimental Farm, Center for Tropical Horticulture Study, Bogor Agricultural University. The experimental design was a split plot with the K sources (KCl, ZK, NPK) as main plots and K rates that consisted of five levels (0, 68, 136, 204, 272 kg K2O.  ha-1) as sub-plots. The results showed that the best optimum rate of K to produce fruit is 101.11 kg K2O.ha-1 with a maximum yield of 2.26 t.ha-1. Chilli crops fertilized with NPK and KCl had the greatest fruit weight per plant, fruit weight per plot, and fruit weight per hectare.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
滴灌聚乙烯地膜辣椒的钾源和钾量
滴灌施肥是解决聚乙烯地膜辣椒生产中施肥和灌溉问题的技术之一。钾(K)是影响植物生长发育的重要宏观营养元素之一,它在植物体内的生化和生物物理过程中发挥着重要作用。本研究的目的是确定滴灌聚乙烯膜辣椒生产的最佳钾肥来源和最佳钾肥用量。该研究于2018年1月至7月在茂物农业大学热带园艺研究中心Tajur实验农场进行。试验设计以KCl、ZK、NPK为主要钾源,分5个水平(0、68、136、204、272 kg K2O)为试验区。Ha-1)作为子情节。结果表明,最适钾用量为101.11 kg K2O。最高产量为2.26 t.ha-1。施用氮磷钾和氯化钾的辣椒作物单株果重、亩产果重和亩产果重最大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
17
期刊最新文献
Effects of Different Priming Treatments on The Germination and Growth of Okra (Abelmoschus esculentus L.) Enhancing Leaf Flavonoid Production in Indian Camphorweed (Pluchea indica Less.) through the Provision of Chicken Manure Assessment of Yellow and White Fleshed Cassava Tuberous Root Cultivars Reveals Different Responses to Post-harvest Physiological Deterioration Effectivity of borate micro fertilizer on yield of cucumber (Cucumis sativus L.) Effects of Chitosan and 1-MCP on the Physical and Chemical Quality of Salak “Pondoh” (Salacca edulis REINW.) Fruits
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1