Adrita Afrin, M. Khatun, M. Sakil, A. Iqbal, M. Haque
{"title":"Evaluation of quality attributes of fresh and fermented bottle gourd peel as food-waste in processing industry","authors":"Adrita Afrin, M. Khatun, M. Sakil, A. Iqbal, M. Haque","doi":"10.5455/jbau.149768","DOIUrl":null,"url":null,"abstract":"<jats:p />","PeriodicalId":15283,"journal":{"name":"Journal of Bangladesh Agricultural University","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bangladesh Agricultural University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/jbau.149768","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}