Forage Intake and Wastage by Ewes in Pea/Hay Barley Swath Grazing and Bale Feeding Systems

Abstract

Harvested feed costs, particularly during the winter, are traditionally the highest input associated with a ruminant livestock operation. Although swath grazing has been practiced for over 100 years and literature exists for cattle use of swath grazing, no published results are available on use of swath grazing by sheep. Sixty mature, white-faced ewes were used in a completely randomized design repeated 2 years to evaluate whether feeding method (swath grazed or fed as baled hay in confinement) of intercropped field pea ( Pisum sativum L.) and spring barley ( Hordeum vulgare L.) forage affected ewe ADG (average daily gain), forage DMI (dry matter intake), and wastage. The study was conducted at Ft. Ellis Research Station in Bozeman, MT during the summers of 2010 and 2011. Each year, 30 ewes were allocated to 3 confinement pens (10 ewes/pen) and 30 ewes were