C. Nurgel, H. Erten, A. Canbaş, T. Cabaroglu, S. Selli
{"title":"Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey","authors":"C. Nurgel, H. Erten, A. Canbaş, T. Cabaroglu, S. Selli","doi":"10.1038/sj.jim.7000258","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16093,"journal":{"name":"Journal of Industrial Microbiology and Biotechnology","volume":"15 1","pages":"28-33"},"PeriodicalIF":0.0000,"publicationDate":"2002-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"55","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Industrial Microbiology and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/sj.jim.7000258","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}