Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey

C. Nurgel, H. Erten, A. Canbaş, T. Cabaroglu, S. Selli
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酿酒酵母菌株对白酒发酵及风味成分的影响。埃米尔生长在土耳其安纳托利亚中部
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Industrial Microbiology and Biotechnology: Emerging concepts in Microbial Technology Industrial Microbiology and Biotechnology Highlights of the Annual Meeting of SIM, 2005 Author index to Volume 29 Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis
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