Influence of plant growth regulators on fatty acid composition of Simarouba glauca DC.

S. Manasi, V. W. Ahilya, C. Narayankar, D. Gaikwad
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Abstract

Simarouba glauca is a medicinally important oil yielding plant. It is a rainfed wasteland evergreen edible oil tree. Presowing soaked seeds of Simarouba glauca in various Plant Growth Regulators (PGRs) are analyzed to estimate their fatty acid composition. The fatty acids extraction was done using petroleum ether and fatty acid methyl esters (FAMEs) were analyzed by Gas Chromatography with Flame Ionization Detector (GC-FID). Due to the application of growth regulators stearic acid, lingoceric acid and linolenic acid enhances noticeably, while, total saturated fatty acids are augmented due to cysteine, Salicylic Acid (SA) and methionine treatments and monosaturated fatty acids elevated due to the application of 6-Benzylaminopurine (6-BA) whereas polyunsaturated fatty acids enhanced in response to Gibberellic Acid(GA) and Chlormequat chloride (CCC). The PGR induced changes in fatty acid composition predominantly in polyunsaturated fatty acids may certainly recover the oil quality of S. glauca seeds.
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植物生长调节剂对石竹脂肪酸组成的影响。
石竹是一种重要的药用油料植物。它是一种雨养的荒地常绿食用油树。分析了不同植物生长调节剂(Plant Growth Regulators, pgr)对青花香薷浸渍种子的脂肪酸组成的影响。用石油醚萃取脂肪酸,用气相色谱-火焰离子化检测器(GC-FID)分析脂肪酸甲酯(FAMEs)。由于生长调节剂的施用,硬脂酸、蛇尾酸和亚麻酸显著增加,总饱和脂肪酸由于半胱氨酸、水杨酸(SA)和蛋氨酸的处理而增加,单饱和脂肪酸由于6-苄基氨基嘌呤(6-BA)的处理而增加,而多不饱和脂肪酸则由于赤霉素(GA)和氯草氯(CCC)的处理而增加。PGR诱导的脂肪酸组成变化(以多不饱和脂肪酸为主)肯定能恢复青花种子的油质。
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