IDENTIFICATION, CHARACTERIZATION OF CAROTENOID PIGMENT PRODUCING BACTERIA FROM VEGETABLE, FRUITS AND MINI-SURVEY ON PERCEPTION OF URBAN POPULATION TOWARDS BACTERIAL PIGMENTS

C. Mahadik, Neha Manoti, Aafra Zuzar Mujawar, Meera Nambidas Konar, Peenal Arvind Mistry, S. Rathod
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Abstract

Pigments are largely exploited compounds due to their chromophoric variations and enticing properties in several applications such as food, dairy, printing, textile and pharmaceutical industries etc. While synthetic pigments are widely used, toxic reactions and effects of the pigments has led to the prompt diversion of consumers towards natural pigment sources such as microbial pigments (MP). MP hold great promise against existent synthetic counterparts with additional properties such as biodegradability, non-toxicity, therapeutics (anti-inflammatory, antioxidant, anticancer etc.
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蔬菜、水果中产生类胡萝卜素色素的细菌的鉴定、表征及城市人群对细菌色素认知的小型调查
色素由于其显色性的变化和诱人的性能,在食品、乳制品、印刷、纺织和制药等行业得到了广泛的应用。虽然合成色素被广泛使用,但色素的毒性反应和影响已导致消费者迅速转向天然色素来源,如微生物色素(MP)。与现有的合成对应物相比,MP具有生物降解性、无毒性、治疗性(抗炎、抗氧化、抗癌等)等特性,具有很大的前景。
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