{"title":"“Polyphenolic-food” Effects on Brain Health (Human Data review)","authors":"D’Angelo Stefania","doi":"10.32392/BIOMED.65.3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93816,"journal":{"name":"SPG biomed","volume":"44 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SPG biomed","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32392/BIOMED.65.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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