Towards sustainable food production: a scenario study of the European pork sector

L. Aramyan, R. Hoste, W.H.A.M. van den Broek, J. Groot, J. Soethoudt, T.L.T. Nguyen, J. Hermansen, J. Vorst
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引用次数: 23

Abstract

European pork supply chains, like other agri-food supply chains, currently face numerous challenges such as globalization, emerging markets, changing consumer requirements, and new governmental reg...
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迈向可持续粮食生产:欧洲猪肉部门的情景研究
与其他农业食品供应链一样,欧洲猪肉供应链目前面临着众多挑战,如全球化、新兴市场、不断变化的消费者需求和新的政府法规……
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