Glutamic acid and its Sodium salt Glutamate(Aji-no-moto)

Devendra Kumar, Sakshi Gupta
{"title":"Glutamic acid and its Sodium salt Glutamate(Aji-no-moto)","authors":"Devendra Kumar, Sakshi Gupta","doi":"10.22445/AVSP.V6I1.13893","DOIUrl":null,"url":null,"abstract":"Glutamic acid is an alpha amino acid that is used by almost all living beings. It is non–essential acidic amino acid. MSG (Mono Sodium Glutamate) is a food additive. MSG is a flavour enhancer. It is traded under the name Aji–no–moto. MSG elicits a unique taste known as UMAMI as a 5th basic taste different from the other basic tastes(bitter, salty, sour, sweet). It is generally used in treatment of hepatic coma. It causes various health hazards. A higher dose of Aji–no–moto is associated with increased risk of obesity. Excessive consumption of it promotes cancer growth.","PeriodicalId":8021,"journal":{"name":"Anusandhaan - Vigyaan Shodh Patrika","volume":"2015 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anusandhaan - Vigyaan Shodh Patrika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22445/AVSP.V6I1.13893","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Glutamic acid is an alpha amino acid that is used by almost all living beings. It is non–essential acidic amino acid. MSG (Mono Sodium Glutamate) is a food additive. MSG is a flavour enhancer. It is traded under the name Aji–no–moto. MSG elicits a unique taste known as UMAMI as a 5th basic taste different from the other basic tastes(bitter, salty, sour, sweet). It is generally used in treatment of hepatic coma. It causes various health hazards. A higher dose of Aji–no–moto is associated with increased risk of obesity. Excessive consumption of it promotes cancer growth.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
谷氨酸及其钠盐谷氨酸
谷氨酸是一种氨基酸,几乎所有生物都使用它。它是非必需的酸性氨基酸。味精(味精)是一种食品添加剂。味精是一种增味剂。它以Aji-no-moto的名称进行交易。味精产生了一种被称为鲜味的独特味道,它是不同于其他基本味道(苦、咸、酸、甜)的第五种基本味道。一般用于肝性昏迷的治疗。它会造成各种健康危害。高剂量的Aji-no-moto与肥胖风险增加有关。过量食用它会促进癌症的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Current scenario of bio fuel in India Computer simulation and mathematical modeling: a scientific review Japanese Encephalitis: a life threatening disease Applications of Metal Oxides as Nano Particles Dokriani glacier(Dingarh glacier) and its geological analysis
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1