{"title":"The manufacture of blue cheese from pasteurized milk.","authors":"C. E. Parmelee","doi":"10.31274/RTD-180813-15784","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87637,"journal":{"name":"Iowa State College journal of science","volume":"54 1","pages":"64"},"PeriodicalIF":0.0000,"publicationDate":"1947-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iowa State College journal of science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31274/RTD-180813-15784","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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