{"title":"Copper","authors":"James F Collins","doi":"10.1016/b978-0-323-66162-1.00024-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20395,"journal":{"name":"Present Knowledge in Nutrition","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Present Knowledge in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-323-66162-1.00024-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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