{"title":"Changing Peddling Activities in a Traditional Vegetable Producing Area: The Case of Kamigamo district, Kyoto","authors":"H. Akiko","doi":"10.4157/GEOGREVJAPANB.87.47","DOIUrl":null,"url":null,"abstract":"The activity of peddlers and the characteristics of peddlers’ village were analyzed, and the present status of the peddling activities and the features of the peddler’s village were clarified. Discussion focused on the factors of why peddling activities continue today in Kamigamo district, Kyoto. The characteristics of peddling activities in Kamigamo district were: 1) Peddling is mainly carried out by women, and agricultural work is done by their husbands. Both the peddlers and customers pass their work on to their daughters-in-law, making it difficult for men to participate. 2) Peddling activities were important to complement the income from rice farming as the peddlers could get money immediately. 3) Peddling is a single-day activity. The peddling activities in the suburban areas involved production activities in residential areas. 4) A relationship of trust is established between the peddlers and their customers beyond the commercial act. The characteristics of agriculture in Kamigamo district were: 1) Considering the fact that Kamigamo district is a suburban area of Kyoto, the farmlands owned by the peddlers are small. Small amounts of various vegetables are grown. 2) The peddling farmers grow various traditional vegetables. The factors contributing to the continued peddling activities are: the peddling farmers maintain small farmlands and continue their agricultural work while urban land use has expanded; and the traditional vegetables that the peddling farmers grow are closely connected to the daily food of ordinary local people.","PeriodicalId":40646,"journal":{"name":"Geographical Review of Japan-Series B","volume":"os-10 1","pages":"47-64"},"PeriodicalIF":0.3000,"publicationDate":"2014-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Geographical Review of Japan-Series B","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4157/GEOGREVJAPANB.87.47","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"GEOGRAPHY, PHYSICAL","Score":null,"Total":0}
引用次数: 1
Abstract
The activity of peddlers and the characteristics of peddlers’ village were analyzed, and the present status of the peddling activities and the features of the peddler’s village were clarified. Discussion focused on the factors of why peddling activities continue today in Kamigamo district, Kyoto. The characteristics of peddling activities in Kamigamo district were: 1) Peddling is mainly carried out by women, and agricultural work is done by their husbands. Both the peddlers and customers pass their work on to their daughters-in-law, making it difficult for men to participate. 2) Peddling activities were important to complement the income from rice farming as the peddlers could get money immediately. 3) Peddling is a single-day activity. The peddling activities in the suburban areas involved production activities in residential areas. 4) A relationship of trust is established between the peddlers and their customers beyond the commercial act. The characteristics of agriculture in Kamigamo district were: 1) Considering the fact that Kamigamo district is a suburban area of Kyoto, the farmlands owned by the peddlers are small. Small amounts of various vegetables are grown. 2) The peddling farmers grow various traditional vegetables. The factors contributing to the continued peddling activities are: the peddling farmers maintain small farmlands and continue their agricultural work while urban land use has expanded; and the traditional vegetables that the peddling farmers grow are closely connected to the daily food of ordinary local people.