What is the role of auditory processing in stuttering? A mini review of previous knowledge

IF 0.3 Q4 AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY Hearing Balance and Communication Pub Date : 2022-01-02 DOI:10.1080/21695717.2022.2033469
M. Farazi, Zahra Hosseini Dastgerdi, Bahareh Khavarghazalani
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Abstract

Abstract Objectives Stuttering is one of the most common speech disorders that has a dynamic and multifactorial nature. The evidences suggest that auditory processing deficit may be involved in stuttering. It is not clear how the auditory system relates to stuttering and which aspect of the auditory processing disorder may be the cause of stuttering. This study aimed at presenting a comprehensive review of the literature to better explain the role of the auditory system and auditory processing disorder in stuttering. Methods We searched the literature in Elsevier, PubMed, Scopus, and Web of knowledge, Google Scholar databases, Clinical trials, and Cochrane database of systematic reviews from 2000, through 2020. Published studies on the role of the auditory system in stuttering were reviewed. Results In articles describing the aetiology of stuttering, auditory processing disorder, particularly temporal processing, has been considered as one of the causes of stuttering. Some researchers considered auditory temporal processing disorder as an intensifying and a sufficient factor for chronic stuttering. According to studies, it seems that auditory temporal processing disorder may affect stuttering by mechanisms such as disturbing the correct auditory feedback to brain speech control centres, instability in neural representations of speech sounds and the occurrence of sensory-motor inconsistencies in the speech control process. Conclusion Based on studies, it can be concluded that auditory processing disorder may be one of the underlying or intensifying factors of stuttering.
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听力处理在口吃中的作用是什么?对以前知识的一个小复习
摘要目的口吃是最常见的言语障碍之一,具有动态和多因素的性质。证据表明,听觉加工缺陷可能与口吃有关。目前尚不清楚听觉系统与口吃的关系,以及听觉处理障碍的哪个方面可能是口吃的原因。本研究旨在对相关文献进行综述,以更好地解释听觉系统和听觉加工障碍在口吃中的作用。方法检索2000年至2020年Elsevier、PubMed、Scopus、Web of knowledge、Google Scholar数据库、临床试验和Cochrane系统评价数据库的文献。对已发表的关于听觉系统在口吃中的作用的研究进行了综述。结果在有关口吃病因的文献中,听觉加工障碍,特别是时间加工障碍被认为是口吃的病因之一。一些研究者认为听觉时间加工障碍是慢性口吃的强化和充分因素。研究表明,听觉时间加工障碍可能通过干扰大脑语音控制中心的正确听觉反馈、语音神经表征的不稳定以及语音控制过程中感觉-运动不一致等机制影响口吃。结论根据研究,听觉加工障碍可能是口吃的潜在或加剧因素之一。
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来源期刊
Hearing Balance and Communication
Hearing Balance and Communication AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY-
CiteScore
1.10
自引率
0.00%
发文量
51
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