DETERMINACIÓN DE COMPUESTOS FENÓLICOS TOTALES Y EVALUACIÓN DE LA ACTIVIDAD ANTIOXIDANTE DE TÉ VERDE COMERCIAL Y ARTESANAL COMERCIALIZADOS EN MARACAY, VENEZUELA
Franklin Pacheco-Coello, María Peraza-Marrero, Corymar Orosco-Vargas, Doralys Ramírez-Azuaje, Ibis Pinto-Catari
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