Growth and Photosynthetic Efficiency of Two Lettuce Cultivars Under Light–Emitting Diode Monochromatic Light

IF 0.4 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI:10.5109/4363546
Chun–Yu Tsai, Y. Yen, C. Ay, I. Miyajima, K. Huang
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Abstract

This study discussed the influence of light–emitting diodes (LEDs) with red, blue, green, and yellow light on the growth and photosynthetic efficiency of Boston lettuce and Ziyan lettuce as a reference for lettuce production in plant factories. The experiments were conducted in a plant factory under a 120 µ mole ・ m –2 ・ s –1 photosynthetic photon flux density, CO 2 concentration of 1000 ppm, and daytime and nighttime temperature of 25°C/18 h and 17°C/6 h, respectively. The experiment results revealed that after 15 days of treatment under different spectral qualities, the appearances of the two lettuce leaves differed slightly. The fresh and dry weights of the Boston lettuce were highest under green light treatment. The fresh and dry weights of the Ziyan lettuce were higher under red and green light, and blue light helped the leaves to change color. In addition, photosynthesis analyzers were used to investigate the photosynthetic efficiency of the two types of lettuce under the four spectral qualities under the six luminous intensity levels of 20, 40, 60, 80, 100, and 120 µ mole ・ m –2 ・ s –1 and six CO 2 concentrations of 400, 600, 800, 1000, 1200, and 1400 ppm. The photosynthetic efficiency of the two types of lettuce generally increased with increasing luminous intensity and CO 2 concentration. When the luminous intensity was 100 and 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was 1200 ppm and 1400 ppm, the Boston lettuce had the highest photosynthetic effi- ciency under green light. When luminous intensity was 120 µ mole ・ m –2 ・ s –1 and the CO 2 concentration was over 1000 ppm, the Ziyan lettuce had the highest photosynthetic efficiency under red light. These results revealed that the monochromatic LED light most suitable for growth differed across types of lettuce. In this experiment, the yield and photosynthetic efficiency of Boston lettuce were highest under green light. Those of Ziyan lettuce were highest under red light.
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两个生菜品种在发光二极管单色光下的生长和光合效率
本研究探讨了红、蓝、绿、黄四种发光二极管(led)对波士顿生菜和紫燕生菜生长和光合效率的影响,为植物工厂生产生菜提供参考。实验在植物工厂中进行,光合光子通量密度为120µmol·m -2·s -1, co2浓度为1000 ppm,白天和夜间温度分别为25°C/18 h和17°C/6 h。实验结果表明,在不同光谱质量下处理15天后,两种生菜叶片的外观略有不同。绿光处理下波士顿莴苣的鲜重和干重最高。紫燕生菜在红光和绿光下鲜重和干重较高,蓝光有利于叶片变色。此外,利用光合分析仪研究了在20、40、60、80、100和120µmol·m -2·s -1 6个发光强度水平和400、600、800、1000、1200和1400 ppm 6种co2浓度下,两种生菜在4种光谱品质下的光合效率。两种生菜的光合效率普遍随发光强度和co2浓度的增加而增加。当发光强度分别为100和120µmol·m - 2·s - 1, co2浓度分别为1200 ppm和1400 ppm时,绿光照下波士顿莴苣的光合效率最高。当发光强度为120µmol·m -2·s -1, co2浓度大于1000 ppm时,紫燕莴苣在红光下的光合效率最高。这些结果表明,最适合生长的单色LED光在不同类型的生菜中是不同的。本试验中,绿光下波士顿莴苣产量和光合效率最高。紫烟生菜在红光下的光合作用最高。
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来源期刊
自引率
16.70%
发文量
14
审稿时长
18-36 weeks
期刊介绍: Journal of the Faculty of Agriculture, Kyushu University is an academic journal published by Faculty of Agriculture, Kyushu University.
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