Assessment of fruit quality, dry matter yield and nutrient uptake of Summer chilli (Capsicum annuum L.) for different irrigation and fertigation levels

S. Supekar, A. Kadale, R. Bhagyawant
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Abstract

A field experiment entitled “Impact of Irrigation and Fertigation Levels on Growth, Yield and Quality of Summer Chilli (Capsicum annuum L.)” was carried out during summer season of 2018, in split plot design having main plot treatments as drip irrigation levels viz. I1: at 0.7 ETc, I2: at0.8 ETc, I3: at 0.9 ETc, I4: at 1.0 ETc, and I5: at 1.1 Etc and Sub-plot treatments as fertigation levels viz. F1= 60 per cent of RDF, F2= 80 per cent of RDF and F3= 100 per cent of RDF with fifteen treatment combinations, replicated thrice. Results of the study indicates that for different drip irrigation levels, the ascorbic acid content of chilli was found optimum with drip irrigation at 0.80 of crop evapotranspiration and fertigation with 80 per cent of RDF applied in eleven splits, with 20 per cent saving of irrigation water and fertilizer. Oleoresin content of chilli was not influenced by different drip irrigation levels, however, it was found to be optimum to fertigation with 80 per cent of RDF. The significant differences on dry matter yield and nutrient uptake were observed for different drip irrigation and fertigation levels. As drip irrigation levels between 80 to 100 per cent of crop evapotranspiration were found statistically at par with each other for dry matter yield and nutrient uptake by chilli, irrigation level of 80 per cent of crop evapotranspiration was found optimum among the all tested treatments. Whereas, for different levels of fertigation in eleven splits had significant effect on dry matter yield and nutrient uptake by chilli. Dry matter yield and nutrient uptake were found highest in F3 (fertigation with 100% of RDF) treatment. Further fertigation levels with100 per cent of RDF and 80 per cent of RDF was found statistically at par with each other for the dry matter yield and nutrient uptake. Therefore, fertigation with 80 per cent RDF in eleven splits was found optimum.
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不同灌溉和施肥水平下夏辣椒果实品质、干物质产量和养分吸收的评价
在2018年夏季进行了一项名为“灌溉和施肥水平对夏辣椒生长、产量和品质的影响”的田间试验,采用分割小区设计,主要小区处理为滴灌水平,即I1: 0.7等,I2: 0.8等,I3: 0.9等,I4: 1.0等,I5:等和分地块处理作为施肥水平,即F1= 60%的RDF, F2= 80%的RDF和F3= 100%的RDF, 15种处理组合,重复3次。研究结果表明,在不同滴灌水平下,辣椒的抗坏血酸含量在作物蒸散量的0.80%滴灌和施肥时达到最佳,分11次施用80%的RDF,可节约20%的灌溉用水和肥料。辣椒的油树脂含量不受不同滴灌水平的影响,但发现以80%的RDF施肥为最佳。不同滴灌和施肥水平对干物质产量和养分吸收有显著影响。由于在统计上发现,在作物蒸散量的80%至100%之间的滴灌水平对辣椒的干物质产量和养分吸收具有同等作用,因此在所有试验处理中,作物蒸散量的80%的灌溉水平被发现是最佳的。11段不同施肥水平对辣椒干物质产量和养分吸收有显著影响。干物质产量和养分吸收量以F3 (100% RDF施肥)处理最高。在干物质产量和养分吸收方面,100% RDF和80% RDF的进一步施肥水平在统计上是相等的。因此,在11次施肥中,80%的RDF是最适宜的。
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