{"title":"Identification of adulteration in 11 fresh meat products by DNA mini-barcoding methods based on cytochrome C oxidase subunit I (COI) sequence","authors":"Jiong Li, Qiong Wu, Min-Jie Hu, Meng-Ying Jin, Hongyu Qiu","doi":"10.3785/J.ISSN.1008-9209.2020.04.291","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17604,"journal":{"name":"浙江大学学报(农业与生命科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江大学学报(农业与生命科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3785/J.ISSN.1008-9209.2020.04.291","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}
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