{"title":"Pemanfaatan Daun Ketapang Kering dan Kulit Kakao menjadi Briket sebagai Bahan Bakar Alternatif","authors":"M. Ganing, A. Suryanto, Zakir Sabara, M. Arman","doi":"10.33536/jcpe.v6i2.757","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15308,"journal":{"name":"Journal of Chemical Engineering & Process Technology","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemical Engineering & Process Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33536/jcpe.v6i2.757","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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