Comparison of Esterifying Ability of Some Lipases

V. Gamayurova, M. Jamai, S. Zaripova, K. Shnaider, N. I. Bildanova, M. Chernykh
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引用次数: 2

Abstract

The esterification activity of some commercial lipases was examined. The comparison of the enzymatic activities was carried out in regard to the synthesis of esters of lower aliphatic acids and alcohols. The highest esterifying ability was shown by the enzyme preparation Novozym 435 which quickly starts the process. The conversion of used acids was 70 - 82% within 0.5 hours, and reached 90% of conversion in 1 hour of reaction. Similar efficacy shows Novozym 40086. This enzyme preparation provides 90% conversion of the acids in two hours of process. The enzyme preparation Lipozyme TLIM provides conversion of the used acids on 84 – 90% in three hours of process. The enzyme preparation Lipozyme CALB is less effective on the used acids. Thus, in the synthesis of aliphatic esters the esterifying ability of enzyme preparations in the studied conditions decreases in a row: Novozym 435, Novozym 40086, Lipozyme TLIM, Lipozyme CALB. Pancreatic lipase in the synthesis of butyl butyrate detects an induction period of about 1 hour.
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几种脂肪酶酯化能力的比较
研究了几种商用脂肪酶的酯化活性。对合成低脂酸酯和醇的酶活性进行了比较。酶制剂Novozym 435显示出最高的酯化能力,可以快速启动该过程。0.5 h内废酸转化率达70 ~ 82%,1 h内废酸转化率达90%。诺维信40086疗效相似。这种酶制剂在两个小时的过程中提供90%的酸转化。酶制剂Lipozyme trimm在3小时的过程中提供84 - 90%的废酸转化。酶制剂Lipozyme CALB对所用酸的处理效果较差。因此,在所研究的条件下,酶制剂的酯化能力依次下降:Novozym 435, Novozym 40086, Lipozyme lim, Lipozyme CALB。合成丁酸丁酯的胰脂肪酶检测到诱导期约为1小时。
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