Luis A. Mariscal-Ramírez, Josefina Alberú-Gómez, J. D. Amato-Martínez, Tommaso Bochicchio-Ricardelli, I. D. Campos-González, Victor R. Cervera-Saldaña, A. Chew-Wong, Alan Espinosa-Marrón, Mara Medeiro-Domingo, F. Molina-Segui, R. Muñoz-Arizpe, Hugo Laviada-Molina
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引用次数: 0
Abstract
Non-caloric sweeteners (NCS) are food additives with sweet taste used as a tool to substitute sugar consumption and reduce energy intake. There is scientific controversy surrounding possible risks of its use, which is under continuous discussion in
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