Komoditi Lada dan Praktik Kapitalisme di Sumatera Selatan Pada Abad XVIII - Awal Abad XX

Aryandini Novita, M. N. Fahrozi, Muhamad Alnoza
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Abstract

Pepper (Piper nigrum) is one of the cultivated plants and since the past has become a commodity traded in international commerce. In the past several regions of the archipelago have cultivated pepper, such as Banten, southern Sumatra, and Aceh. This paper aims to describe the ebb and flow of pepper as a trading commodity during the 18th to early 20th centuries concerning the practice of capitalism in the South Sumatra region. The method of articles is a literature study with data sources the result of archaeology research and history research as well as other library data related to pepper as commodities in the South Sumatra region during the 18th century to the early 20th century. The results showed that colonialism had encouraged pepper production in South Sumatra on a large scale. However, along with changes in global market demand, there has been a change in the orientation of the cultivation of commodity crops so that it can be said that colonialism also brought down pepper production.
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胡椒(Piper nigrum)是一种栽培植物,自过去以来已成为国际贸易中的商品。过去,该群岛的几个地区种植了胡椒,如万丹、苏门答腊岛南部和亚齐。本文旨在描述18世纪至20世纪初胡椒作为一种贸易商品的潮起潮落,与南苏门答腊地区资本主义的实践有关。文章的方法是一种文献研究,数据来源是考古研究和历史研究的结果,以及其他图书馆数据,这些数据与18世纪到20世纪初南苏门答腊地区作为商品的胡椒有关。结果表明,殖民主义促进了南苏门答腊岛胡椒的大规模生产。然而,随着全球市场需求的变化,商品作物的种植方向也发生了变化,可以说殖民主义也导致了辣椒产量的下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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