Fridolin: participatory design and evaluation of a nutrition chatbot for older adults

Q1 Social Sciences i-com Pub Date : 2023-03-14 DOI:10.1515/icom-2022-0042
Philip Weber, Faisal Mahmood, Michael Ahmadi, Vanessa von Jan, Thomas Ludwig, R. Wieching
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引用次数: 2

Abstract

Abstract In recent years, emerging approaches to chatbot-guided food coaching and dietary management, while innovative and promising in nature, have often lacked long-term studies. Therefore, with this work, we pursued a participatory approach within a design case study to the co-design and development of a nutrition chatbot for elderly people. Overall, 15 participants were directly involved in the study, of which 12 participated in the initial co-design phase, seven in the first real-world evaluation study over four weeks, and three in the second evaluation study over seven weeks. We contribute to the fields of Human-Computer Interaction by showing how the long-term use of such a chatbot in the area of nutrition looks like, which design implications arise for the development of nutrition chatbots, and how a participatory design approach can be realized to design, evaluate and develop nutrition chatbots.
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Fridolin:老年人营养聊天机器人的参与式设计和评估
近年来,聊天机器人指导的饮食指导和饮食管理方法虽然具有创新性和前景,但往往缺乏长期研究。因此,通过这项工作,我们在设计案例研究中采用参与式方法,共同设计和开发老年人营养聊天机器人。总共有15名参与者直接参与了这项研究,其中12人参加了最初的共同设计阶段,7人参加了为期四周的第一次真实世界评估研究,3人参加了为期七周的第二次评估研究。我们通过展示这种聊天机器人在营养领域的长期使用情况,对营养聊天机器人的开发产生的设计影响,以及如何实现参与式设计方法来设计,评估和开发营养聊天机器人,从而为人机交互领域做出贡献。
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来源期刊
i-com
i-com Social Sciences-Communication
CiteScore
3.80
自引率
0.00%
发文量
24
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