{"title":"Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread","authors":"","doi":"10.21608/ejfs.2018.30431","DOIUrl":null,"url":null,"abstract":"Processed cheese are among cheese verities appreciated by consumers, whereas, they are considered the main daily sandwich filling food for school children or even for adults. The Egyptian dairy industry produces about thousand ton per year (CFI, 2015). Processed cheese is made by blending natural cheeses of different ages, degrees of maturity and sources, adding Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread","PeriodicalId":11425,"journal":{"name":"Egyptian Journal of Food Science","volume":"56 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejfs.2018.30431","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
Processed cheese are among cheese verities appreciated by consumers, whereas, they are considered the main daily sandwich filling food for school children or even for adults. The Egyptian dairy industry produces about thousand ton per year (CFI, 2015). Processed cheese is made by blending natural cheeses of different ages, degrees of maturity and sources, adding Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread
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