{"title":"Sorption characteristics of three different food particulates made from potato, beans and peas","authors":"W. Senadeera","doi":"10.54905/disssi/v20i53/e12ije1012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13464,"journal":{"name":"Indian Journal of Engineering and Materials Sciences","volume":"4 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Engineering and Materials Sciences","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.54905/disssi/v20i53/e12ije1012","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, MULTIDISCIPLINARY","Score":null,"Total":0}
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