Production and Characterization of The Antipathogenic Strawberry Compound from Streptomyces Sp. Strain V2

D. Andayani, P. C. Mawarda, E. S. T. Budiwati, S. Pudjiraharti, D. Ratnaningrum
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草莓链霉菌(Streptomyces Sp.) V2抗病原菌化合物的制备与鉴定
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