ESTUDIO BACTERIOLÓGICO DE PALITOS DE MERLUZA CONGELADOS BACTERIOLOGICAL STUDY OF FROZEN HAKE STICKS ESTUDO BACTERIOLÓXICO DE PAIÑOS DE PESCADA CONXELADOS
E. Sinde, C. S. Gallardo, A. Sáa, A. Castillo, L. Rodríguez
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引用次数: 1
Abstract
Abstract Resumen Resumo A microbiological analysis has been carry out on 20 samples of frozen hake sticks in order to evaluate bacterial contamination presents in post-processing food. None of the tested samples were contaminated with pathogens such as Salmonella, Shigella, Clostridium perfringens and Staphylococcus aureus. However, 20% of samples showed counts of Enterobacteria and 15% of samples showed counts of total coliforms. Both they are upper than the limit permitted by the spanish legislation. Se ha realizado un analisis microbiologico sobre un total de 20 muestras de palitos de merluza congelados, a fin de evaluar la contaminacion que presenta este alimento despues de su procesado. Los resultados obtenidos muestran que en ningun caso fueron detectados patogenos como Salmonella, Shigella, Clostridium perfringens y Staphylococcus aureus enterotoxigenico. Sin embargo, aparecen contaminaciones debidas al grupo Enterobacterias, representando un 20% y en un 15% de coliformes totales con concentracione...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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