D. S. Budi, Didik Hartono, Fajar Maulana, Türker Bodur, L. Lutfiyah, Suciyono Suciyono, Prayogo Prayogo
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引用次数: 4
Abstract
The red cherry shrimp RCS Neocaridina davidi is a tiny shrimp that has a bright red color; therefore, it has become a popular ornamental species. The aims of this study are to determine the fecundity, egg size, and maturation time of the RCS at different sizes and also to determine its ovarian maturity criteria. A total of 18 adult female shrimps in 3 different size groups based on carapace length were used. They were grouped as small S: 1.5-1.7 cm , medium M: 1.8-2.0 cm , and large L: 2.1-2.3 cm ; a total of 36 adult male shrimps 1.5 ± 0.2 cm were used in the research. The parameters observed in this study were fecundity, size of the egg diameter , and gonadal maturity of the female. The L-size group of the RCS obtained the highest fecundity, the highest uniformity of egg size, and the fastest maturation period, so it can be concluded that the best reproductive performance was observed in the L-size group of RCS. We also determined 4 ovarian maturity criteria of the RCS so that they can be used for production efficiency, in further research, and for its culture.
期刊介绍:
The Turkish Journal of Veterinary and Animal Sciences is published electronically 6 times a year by the Scientific and Technological Research Council of Turkey (TÜBİTAK).
Accepts English-language manuscripts on all aspects of veterinary medicine and animal sciences.
Contribution is open to researchers of all nationalities.
Original research articles, review articles, short communications, case reports, and letters to the editor are welcome.
Manuscripts related to economically important large and small farm animals, poultry, equine species, aquatic species, and bees, as well as companion animals such as dogs, cats, and cage birds, are particularly welcome.
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Manuscripts written on the subjects of basic sciences and clinical sciences related to veterinary medicine, nutrition, and nutritional diseases, as well as the breeding and husbandry of the above-mentioned animals and the hygiene and technology of food of animal origin, have priority for publication in the journal.
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The editor and the peer reviewers reserve the right to reject papers on ethical grounds when, in their opinion, the severity of experimental procedures to which animals are subjected is not justified by the scientific value or originality of the information being sought by the author(s).