Comparative Study on Major and Trace Mineral Content of Edible and Eggshell Powders from Ethiopian Local and Exotic Breed Chicken Eggs

Abstract

The aim was to the mineral content of edible and egg-shell powder Abstract In this study, the effect on the mineral content of eggs from local and exotic breed hens was investigated. For this study, random samples were collected from the Ethiopian Institute of Agricultural Research, Debrezeit Agricultural Research Center, and Fresh Corner Poultry Farming Debrezeite, Ethiopia for the exotic and local breed eggs respectively. Eggshells and edible portion of the egg were analyzed for Calcium (Ca), Potassium (K), Phosphors (P), Sodium (Na), Magnesium (Mg), Iron (Fe), Zinc (Zn), Manganese (Mn), and Copper (Cu) contents. The Phosphors and Zinc contents of the edible egg portion were higher in the local breed eggs than in exotic breed eggs. Calcium and Magnesium content of the eggshell was higher in local breed eggs while Zn content showed a marked decrease. As far as Potassium, Magnesium, Sodium Phosphors, and Copper values were concerned, these did not differ between the eggs from local and exotic breed types. The present finding provides sizeable differences in mineral content between the eggs from the local and exotic breed hens. The results afford a point of departure measurements of major and trace mineral contents of eggs and suggest quantifiable differences amid eggs from hens in different husbandry systems, and hens breed types. The physiological significance of those differences is discussed. But, future studies should elucidate differences observed by crossbreed types, diet effect, and husbandry system. Drying eggs can be a workable food systems intervention that can mend the wellbeing and eminence of diets in low-income countries like Ethiopia.