A. Cropp, Shawn Chen, H. Liu, W. Zhang, K. A. Reynolds
{"title":"Genetic approaches for controlling ratios of related polyketide products in fermentation processes","authors":"A. Cropp, Shawn Chen, H. Liu, W. Zhang, K. A. Reynolds","doi":"10.1038/sj.jim.7000206","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16093,"journal":{"name":"Journal of Industrial Microbiology and Biotechnology","volume":"38 1","pages":"368-377"},"PeriodicalIF":0.0000,"publicationDate":"2001-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Industrial Microbiology and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/sj.jim.7000206","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}