A Review on Granulation of Trikuta Churna

Ashwini R. Pawar, Chandrawadan V. Panchal, Priti B. Savant, Snehal S. Salghante, Shubham G Patil
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Abstract

The objective of this work is the conversion of trikutachurna into stable, palatable and patient acceptable granules to swallow conveniently by wet granulation method, using suitable binding agents. In Trikuta as essential ingredients of numerous prescription and formulations used for wide range of disorders. Ayurvedic system of medicine prescribes Trikatu for the management of tastelessness (Arocaka) disturbed digestion (Agnimandya and Amadosa), diseases of nose (Pinasa) and upper respiratory tract (Gala and swasaroga, Kasa), excess and frequent urination (Meha), edema (Gulma), obesity (Sthaulya), Filariasis (Slipada), and skin diseases (Tvakroga). Trikatu acts primarily by its effect on stomach, liver, and pancreas. In stomach, it increases production of digestive juices thereby stimulating digestion. In liver, it acts as Cholagogue and increases production of bile salts by stimulating gallbladder functioning. Trikatu also has its influence on pancreatic functioning.
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三叶草造粒研究进展
本工作的目的是利用合适的结合剂,通过湿造粒法将三合戟转化为稳定、可口、患者可接受的颗粒,方便吞咽。在Trikuta,作为许多处方和配方的基本成分,用于广泛的疾病。阿育吠陀医学系统规定Trikatu用于治疗无味(Arocaka),消化紊乱(Agnimandya和Amadosa),鼻子疾病(Pinasa)和上呼吸道疾病(Gala和swasaroga, Kasa),过量和频繁排尿(Meha),水肿(Gulma),肥胖(Sthaulya),丝虫病(Slipada)和皮肤病(Tvakroga)。Trikatu主要作用于胃、肝和胰腺。在胃里,它增加消化液的产生,从而刺激消化。在肝脏中,它起到催胆剂的作用,通过刺激胆囊功能增加胆盐的产生。Trikatu对胰腺功能也有影响。
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