Influence of Copper Contamination on Soil Physico-chemical Properties, Microbial Population and Enzyme Activities

Remruattluanga Hnamte, Tbc Laldingliangi, H. Lalruatsanga, R. Lalfakzuala
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Abstract

Heavy metals are known for their phytotoxicity and commonly used in agrochemicals to control plant pathogens. Accumulation of heavy metals in soil may occur through extensive use of heavy metal-based agrochemicals over time or from industrial pollution. However, this study was focussed on the immediate effect of the heavy metal, Copper (Cu) contamination on soil microbial population and soil enzyme activities (viz. acid phosphatase, β-glucosidase, urease & dehydrogenase). Soil with graded doses of Cu was prepared by treating soil samples with varying concentrations of Copper (ll) sulphatepentahydrate (CuSO4.5H2O) where three levels of CuSO4.5H2O (50, 100 & 200 mg/kg soil) treatments were formulated along with control. A significant decrease in soil microbial population and soil enzyme activities was observed in all treatments.
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铜污染对土壤理化性质、微生物种群和酶活性的影响
重金属以其植物毒性而闻名,通常用于农用化学品中以控制植物病原体。重金属在土壤中的积累可能是由于长期大量使用重金属农用化学品或工业污染造成的。然而,本研究的重点是重金属、铜(Cu)污染对土壤微生物种群和土壤酶活性(酸性磷酸酶、β-葡萄糖苷酶、脲酶和脱氢酶)的直接影响。采用不同浓度的硫五水合物铜(cuo4.5 h2o)处理土壤样品,制备了分级剂量铜的土壤,其中CuSO4.5H2O(50、100和200 mg/kg土壤)处理水平与对照一起配制。各处理土壤微生物数量和土壤酶活性均显著降低。
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