Impact of Soil Application of Farm Yard Manure, Pigeon Wilt and Humic Acid on Vegetative Growth, Yield and Fruit Quality of “Kiet” Mango Cultivar

H. M.,, Y. Abou-El Soud, Walid F. A. Mosa
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Abstract

This study was carried out during two successive seasons 2021 and 2022 on the Thirteenth-year-old Mango ( Mangifera indica L.). cv. Keit cultivar trees grafted on sokary stone and grown in Al-Busaili - Central Laboratory for Agricultural Climate of the Agricultural Research Center at the North West of the Nile Delta, Rashid Center, Beheira governorate, Egypt. The trees are grown in a greenhouse to impact the soil application of farmyard manure, pigeon wilt and humic acid on vegetative growth, yield and fruit quality of “Kiet” mango cultivar. The distance between trees was 2.0 m and the distance between rows is 2.0 meters. This factorial experiment consisted of thirteen treatments arranged in a Randomized Complete Block Design (RCBD) design with five replicates for each treatment and one tree for each replicate. The treatment consisted of 13 treatments (control, farmyard (5, 10 and 15kg), mixture of farmyard with pigeon wilt and humic acid). Results showed that the treatment of OM at 15 kg + 1/2 kg HA+ 3.5 kg Pio. recorded the best values of fruit weight, the number of fruit and yield/plant, physical characters i.e. (fruit length, fruit width, pulp weight and fruit firmness), and all chemical compositions i.e. (TSS, TSS/ acidity, vitamin C content, total sugars, reducing sugar and non-reducing sugar percentage), as compared with the control treatment which recorded the minimum values of this studied characters, during both seasons.
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农家肥、鸡瘟和腐植酸对“Kiet”芒果品种营养生长、产量和果实品质的影响
本研究在2021年和2022年连续两个季节对13岁的芒果(Mangifera indica L.)进行。简历。嫁接在sokary stone上的Keit种树生长在Al-Busaili -农业研究中心农业气候中心实验室,位于尼罗河三角洲西北部,Rashid中心,Beheira省,埃及。在温室中种植果树,以影响农家肥、黄萎病和腐植酸对“Kiet”芒果品种营养生长、产量和果实品质的影响。树与树之间的距离为2.0 m,行与行之间的距离为2.0 m。本析因试验采用随机完全区组设计(RCBD),每个处理5个重复,每个重复1棵树。试验共设对照、鸡场(5、10、15kg)、鸡场与腐殖酸混合处理13个处理。结果表明,OM处理为15 kg + 1/ 2kg HA+ 3.5 kg Pio。两个季节的果实质量、果实数量和单株产量、物理性状(果实长度、果实宽度、果肉重量和果实硬度)和所有化学成分(TSS、TSS/酸度、维生素C含量、总糖、还原糖和非还原糖百分比)的最佳值均高于记录本研究性状最小值的对照处理。
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