Experiencia inicial con esofagectomia mínimamente invasiva transtorácica en posición semiprono por cáncer esofágico

Enrique Norero, Marco Ceroni, A. Ramírez, R. Mejía, Cristian Martínez, R. Muñoz, F. Araos, Paulina González, Alfonso Díaz
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引用次数: 2

Abstract

Introduction: Surgical treatment of esophageal cancer is associated with high morbidity and mortality. The minimally invasive approach has been introduced with the aim of reducing postoperative morbidity. Aim: To describe the surgical technique and the results of transthoracic minimally invasive esophagectomy (MIE) in semiprone position. Material and Methods: Descriptive cohort study. Patients with an elective MIE for cancer were included between April 2013 and May 2017. Demographic, perioperative, pathology and survival variables were recorded. Results: We included 33 patients (24 men, age 69 years, 91% with comorbidities). The predominant location of the tumor was in the middle and lower thirds of the esophagus (90%). Fifteen (45%) patients received neoadjuvant treatment. There were no cases of conversion to thoracotomy. The reconstruction was performed with stomach in 93%. Cervical anastomosis was performed in 66% and thoracic anastomosis in 30%. The operative time was 420 (330-570) minutes and bleeding 200 (20-700) cc. The 90-day mortality rate was 0%. Overall morbidity was 78%, there was a 15% occurrence of pneumonia and 9% required a reoperation. The hospital stay was 23 (11-81) days. The histology was squamous carcinoma in 51% and adenocarcinoma in 45%. Margins were RO at 87%. The lymph node count reached 30 (9-45) lymph nodes. Overall 2-year survival is 68%. Conclusion: The preliminary results of this technique are favorable, without any case of postoperative mortality. The oncological results demonstrate a high percentage of RO surgery and adequate lymph node count.
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食管癌半前位经胸微创食管切除术的初步经验
食管癌的手术治疗具有高发病率和高死亡率。引入微创入路的目的是减少术后发病率。目的:介绍半俯卧位经胸微创食管切除术(MIE)的手术方法及手术效果。材料和方法:描述性队列研究。2013年4月至2017年5月期间,接受选择性MIE治疗的癌症患者被纳入研究。记录人口统计学、围手术期、病理和生存变量。结果:我们纳入了33例患者(24例男性,年龄69岁,91%有合并症)。肿瘤主要发生在食管中下三分之一(90%)。15例(45%)患者接受了新辅助治疗。没有转开胸的病例。胃重建率为93%。颈吻合术66%,胸吻合术30%。手术时间420 (330 ~ 570)min,出血200 (20 ~ 700)cc, 90天死亡率为0%。总发病率为78%,肺炎发生率为15%,9%需要再次手术。住院时间23 (11-81)d。组织学为鳞状癌占51%,腺癌占45%。利润率为87%。淋巴结数达到30(9-45)个。总的2年生存率为68%。结论:该技术初步效果良好,无术后死亡病例。肿瘤学结果显示高比例的RO手术和足够的淋巴结计数。
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来源期刊
Revista Chilena De Cirugia
Revista Chilena De Cirugia Medicine-Surgery
CiteScore
0.20
自引率
0.00%
发文量
0
审稿时长
6-12 weeks
期刊介绍: La Revista Chilena de Cirugía es un órgano de difusión del conocimiento y actividad quirúrgica. Su población objetivo son cirujanos, especialistas de otras áreas médicas, médicos generales y alumnos del área de la salud. Sirve a cirujanos y otros especialistas, para publicar artículos originales e inéditos sobre temas médicos, en particular artículos de investigación básica y clínica, artículos de revisión, entre otros. Buscan difundir y actualizar el conocimiento médico general y quirúrgico en particular. Se publica en forma bimestral. La Revista Chilena de Cirugía está afiliada y patrocinada por la Sociedad de Cirujanos de Chilese desde el año 1952.
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