New Technologies and Sustainability in The Italian Wine Industry

Antonio Stasi, Alessandro Muscio, Gianluca Nardone, Antonio Seccia
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引用次数: 25

Abstract

The new shape of competition is pushing wine firms to invest into new technologies. Given the growing interests in this area, we provide evidence on the determinants of the adoption of the new technologies industry. On the basis of a survey on Italian companies, the main investments in innovations and their key drivers are investigated. We tested whether firm characteristics impact the adoption as well as absorptive capacity, networking and shared knowledge among firms and research institutions and demand factors. Drivers are explored throughout an econometric model. Results lead to policy implications that could be useful to develop supportive actions to innovation.

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意大利葡萄酒行业的新技术和可持续性
新的竞争格局促使葡萄酒公司投资新技术。鉴于对这一领域日益增长的兴趣,我们提供了采用新技术产业的决定因素的证据。在对意大利公司进行调查的基础上,对创新方面的主要投资及其主要驱动因素进行了调查。我们测试了企业特征是否影响企业和研究机构之间的采用和吸收能力、网络和共享知识以及需求因素。在整个计量经济模型中探索驱动因素。研究结果产生的政策影响可能有助于制定支持创新的行动。
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