Characterization of Tunisian castor bean genotypes using SDS-PAGE of total seed storage proteins

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2018-10-23 DOI:10.5219/973
M. Vivodík, E. Saadaoui, Z. Gálová, Ž. Balážová, L. Petrovičová
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引用次数: 2

Abstract

Due to the chemical and physical properties of castor oil ( Ricinus communis L.) that make it a valuable raw material for numerous industrial applications, including the production of biofuel, interest to develop more and better varieties has been increased. The objectives of this work, were to find out the level of genetic variability present in 56 Tunisian castor germplasm by using the electrophoretic profiles of total seed proteins with different molecular weights through SDS-PAGE. Fifty-six castor ( Ricinus communis L.) genotypes were used in the present study. Seeds of castor were obtained from the University of Carthage, National Institute of Research in Rural Engineering, Waters and Forests (INRGREF), Regional Station of Gabes, Tunisia. Storage proteins were extracted from individual grains by the standard reference electrophoretic method by ISTA in the presence of sodium dodecyl sulfate (SDS-PAGE). The number of total scorable protein bands was twentynine as a result of SDS-PAGE technique but those that were not cosistent in reproducibility and showed occasional variation in sharpness and density were not considered. Out of twentynine polypeptide bands, 5 (18%) were commonly present in all accessions and considered as monomorphic, while 24 (82%) showed variations and considered as polymorphic. The size of the protein bands obtained through SDS-PAGE ranged from 30 to 180 kDa. On the basis of banding profiles of proteins of different kDa, gel was divided into zones A, B and C. The major protein bands were lied in zones A and B, while minor bands were present in zones C. The dendrogram tree demonstrated the relationship among the 56 Tunisian castor genotypes according to the similarity index, using UPGMA cluster analysis. The dendrogram was divided into three main clusters. Similarly the present study of genetic variability in the seed storage polypeptide determined by SDS-PAGE technique proved that it is fruitful to identify genetic diversity among accessions of castor.
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突尼斯蓖麻基因型的SDS-PAGE分析
由于蓖麻油(Ricinus communis L.)的化学和物理特性使其成为许多工业应用(包括生产生物燃料)的宝贵原料,开发更多更好品种的兴趣已经增加。本研究通过SDS-PAGE对56份突尼斯蓖麻种质资源中不同分子量总种子蛋白的电泳图谱进行分析,以了解其遗传变异水平。蓖麻(Ricinus communis L.)共有56个基因型。蓖麻种子来自迦太基大学、国家农村工程、水和森林研究所(INRGREF)、突尼斯加贝斯地区站。在十二烷基硫酸钠(SDS-PAGE)存在下,采用ISTA标准参比电泳法从籽粒中提取贮藏蛋白。SDS-PAGE技术得到的可评分蛋白条带总数为29条,但不考虑重复性不一致、锐度和密度偶尔变化的条带。在29条多肽带中,5条(18%)普遍存在于所有材料中,被认为是单态的,而24条(82%)表现出变异,被认为是多态的。SDS-PAGE得到的蛋白条带大小在30 ~ 180kda之间。根据不同kDa蛋白的条带图谱,将凝胶分为A区、B区和c区。A区和B区存在主要的蛋白条带,c区存在次要的蛋白条带。采用UPGMA聚类分析,根据相似度指数,树形树显示了56个突尼斯蓖麻基因型之间的关系。树突图分为三个主要簇。同样,利用SDS-PAGE技术对蓖麻种子贮藏多肽遗传变异的研究也证明了蓖麻种质间遗传多样性的鉴定是卓有成效的。
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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