SPONTANEOUS PRECIPITATION OF CAFFEINE FROM ROASTED COFFEE BEANS SUPERCRITICAL EXTRACTS

Q Chemical Engineering Chemical Engineering Pub Date : 2020-01-01 DOI:10.31044/1684-5811-2020-21-10-452-458
D. Prokopchuk, M. Kostenko, O. Pokrovskiy
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引用次数: 0

Abstract

An unexpected effect of spontaneous caffeine precipitation from roasted coffee extracts obtained by supercritical fluid extraction was discovered. The effect is observed for various sorts of coffee when extraction pressure is roughly above 40 MPa. Simple centrifugation of such extracts allows obtaining two valuable products,decaffeinated roasted coffee oil and caffeine, which can be used as functional ingredients in food and cosmetics.
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烘焙咖啡豆超临界萃取物中咖啡因的自然沉淀
从超临界流体萃取得到的焙烤咖啡提取物中发现了一种意想不到的自发咖啡因沉淀效果。当萃取压力大致在40 MPa以上时,对不同种类的咖啡均有效果。对这些萃取物进行简单的离心处理,可以得到两种有价值的产品:脱咖啡因的烘焙咖啡油和咖啡因,这两种产品可以用作食品和化妆品的功能性成分。
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来源期刊
Chemical Engineering
Chemical Engineering 工程技术-工程:化工
CiteScore
0.06
自引率
0.00%
发文量
0
审稿时长
6-12 weeks
期刊介绍: Chemical Engineering is published monthly by Access Intelligence, primarily for chemical engineers and related technical people in the chemical process industries (CPI), as well as at engineering, design and construction companies that serve the CPI. The CPI consist of: chemicals, including petrochemicals; drugs and cosmetics; explosives and ammunition; fats and oils; fertilizers and agricultural chemicals; foods and beverages; leather tanning and finishing; lime and cement; synthetic fibers; metallurgical and metal products; paints and coatings; petroleum refining and coal products; plastics; rubber; soap and detergents; stone, clay, glass and ceramics; wood, pulp, paper and board; other chemically processed products.
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