Effects of pyrolysis parameters on the distribution of pyrolysis products of Miscanthus

IF 2.1 4区 化学 Q3 CHEMISTRY, PHYSICAL Progress in Reaction Kinetics and Mechanism Pub Date : 2021-01-01 DOI:10.1177/14686783211010970
Zhangmao Hu, Tong Zhou, Hong Tian, Leihua Feng, Can Yao, Yanshan Yin, Donglin Chen
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引用次数: 11

Abstract

This work presents a comprehensive study on the effects of pyrolysis parameters (pyrolysis temperature, residence time, and heating rate) on the distribution of pyrolysis products of Miscanthus. Py-GC/MS (Pyrolysis-gas chromatography/mass) was conducted to identify building blocks of value-added chemical from Miscanthus. The results showed that the main pyrolysis products of Miscanthus were ketone, aldehyde, phenol, heterocycles, and aromatic compounds. The representative compounds of ketone and aldehyde compounds produced at different pyrolysis temperatures changed obviously, while the representative compounds of phenolic, heterocyclic, and aromatic compounds had no obvious change. Large-scale pyrolysis of Miscanthus had begun at 400°C, and the relative content of pyrolysis products from Miscanthus reached the maximum of 98.34% at 700°C. The relative peak area ratio of phenol and aromatic compounds reached the maximum and minimum at the residence time of 5 and 10 s, while the relative peak area ratio of ketone compounds showed the opposite trend. The relative peak area ratio of aldehyde compounds was higher under shorter or longer residence time. For heterocyclic compounds, the relative peak area ratio reached the maximum of 27.0% at residence time of 10 s. The faster or slower heating rate was beneficial to the production of aldehyde and phenol compounds. The relative peak area ratio of ketone compounds reached the maximum at 10,000°C/s, 70°C/s, and 10°C/s, and the relative peak area ratio tendency of heterocyclic compounds was similar to ketone. For aromatic compounds, the overall fluctuations were large, and the relative peak area ratio was the highest at the heating rate of 100°C/s.
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热解参数对芒草热解产物分布的影响
本文综合研究了不同热解参数(热解温度、停留时间、升温速率)对芒草热解产物分布的影响。采用Py-GC/MS(热解-气相色谱/质谱)技术对芒草中高附加值化学成分进行鉴定。结果表明,芒草热解产物主要为酮类、醛类、酚类、杂环类和芳香族化合物。不同热解温度下产生的酮类和醛类化合物的代表化合物变化明显,而酚类、杂环类和芳香族化合物的代表化合物变化不明显。400℃时,芒草开始大规模热解,700℃时,芒草热解产物的相对含量最高,达到98.34%。苯酚和芳香族化合物的相对峰面积比在停留时间为5 s和10 s时达到最大值和最小值,而酮类化合物的相对峰面积比呈现相反的趋势。停留时间越短、越长,醛类化合物的相对峰面积比越高。杂环化合物的相对峰面积比在停留时间为10 s时达到最大值27.0%。加热速率的快慢有利于醛、酚类化合物的生成。酮类化合物的相对峰面积比在10000°C/s、70°C/s和10°C/s时达到最大值,杂环化合物的相对峰面积比趋势与酮类相似。对于芳香族化合物,整体波动较大,在升温速率为100℃/s时,相对峰面积比最大。
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来源期刊
CiteScore
2.10
自引率
0.00%
发文量
5
审稿时长
2.3 months
期刊介绍: The journal covers the fields of kinetics and mechanisms of chemical processes in the gas phase and solution of both simple and complex systems.
期刊最新文献
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