J. Chen, Cheng Lu, Guoqing Wang, Liyan Chen, H. Liang, Yingbin Zhang
{"title":"Comparison of three different methods for adsorption of aroma compounds for green tea, yellow tea and white tea","authors":"J. Chen, Cheng Lu, Guoqing Wang, Liyan Chen, H. Liang, Yingbin Zhang","doi":"10.3785/J.ISSN.1008-9209.2019.09.191","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17604,"journal":{"name":"浙江大学学报(农业与生命科学版)","volume":"1 1","pages":"449-458"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江大学学报(农业与生命科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3785/J.ISSN.1008-9209.2019.09.191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}