{"title":"Formulation Development of Verapamil Hydrochloride Tablet by Effervescent Method","authors":"A. Kabir, N. Huda, Y. Jhanker, Kamrunnahar Shamin","doi":"10.3329/SJPS.V3I1.6795","DOIUrl":null,"url":null,"abstract":"Fast disintegrating tablets of Verapamil Hydrochloride were designed to achieve increased absorption as well as quick onset of pharmacological action of the active ingredient with a view to enhance patient compliance by effervescent method. Different combinations and ratios of sodium bicarbonate, anhydrous citric acid, sodium starch glycolate, Micro-crystalline cellulose (MCC) and lactose were used in order to get optimum result. The prepared formulations were evaluated for hardness, friability, thickness, diameter, taste of the solution to be administered and in-vitro dispersion time. The acceptable dispersion time was achieved by using a combination of citric acid and sodium bi carbonate in the same amount along with sodium starch glycolate, micro-crystalline cellulose (MCC) & lactose. Acceptable taste of the solution to be administered was obtained with a combination of sucrose, aspartame and sodium saccharine. Key words: Effervescent method; Verapamil Hydrochloride; Dispersion time DOI: 10.3329/sjps.v3i1.6795 S. J. Pharm. Sci. 3(1): 34-37","PeriodicalId":21823,"journal":{"name":"Stamford Journal of Pharmaceutical Sciences","volume":"5 1","pages":"34-37"},"PeriodicalIF":0.0000,"publicationDate":"2011-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Stamford Journal of Pharmaceutical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/SJPS.V3I1.6795","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
Fast disintegrating tablets of Verapamil Hydrochloride were designed to achieve increased absorption as well as quick onset of pharmacological action of the active ingredient with a view to enhance patient compliance by effervescent method. Different combinations and ratios of sodium bicarbonate, anhydrous citric acid, sodium starch glycolate, Micro-crystalline cellulose (MCC) and lactose were used in order to get optimum result. The prepared formulations were evaluated for hardness, friability, thickness, diameter, taste of the solution to be administered and in-vitro dispersion time. The acceptable dispersion time was achieved by using a combination of citric acid and sodium bi carbonate in the same amount along with sodium starch glycolate, micro-crystalline cellulose (MCC) & lactose. Acceptable taste of the solution to be administered was obtained with a combination of sucrose, aspartame and sodium saccharine. Key words: Effervescent method; Verapamil Hydrochloride; Dispersion time DOI: 10.3329/sjps.v3i1.6795 S. J. Pharm. Sci. 3(1): 34-37
采用泡腾法设计盐酸维拉帕米快速崩解片,目的是增加吸收,使有效成分快速起效,提高患者的依从性。以碳酸氢钠、无水柠檬酸、淀粉乙醇酸钠、微晶纤维素和乳糖为原料,采用不同的组合和配比进行了优化。对制备的配方进行硬度、脆度、厚度、直径、给药溶液的口感和体外分散时间的评价。通过使用等量的柠檬酸和碳酸氢钠以及乙醇酸淀粉钠、微晶纤维素(MCC)和乳糖的组合,达到了可接受的分散时间。将蔗糖、阿斯巴甜和糖精钠混合后,得到了可接受的溶液味道。关键词:泡腾法;盐酸维拉帕米;色散时间DOI: 10.3329/sjps.v3i1.6795 S. J. Pharm。科学通报3(1):34-37