UV Mutagenesis of Aspergillus flavus for Enhanced Mannanase Synthesis and Catabolite Activation Studies

O. Olaniyi, Ibitoye Oluyemisi Folasade, Taye Victor Familoni, E. O. Bankefa
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引用次数: 3

Abstract

The present investigation was conducted to generate catabolite activation mutants of Aspergillus flavus through UV mutagenesis. Mutants of A. flavus were generated by exposure of spores suspension to UV irradiation at a distance of 13 cm in dark from the centre of germicidal lamp (240 nm). Quantitatively, mannanase activity was determined using dinitrosalicylic acid method, while protein content was determined by Lowry method. Mannanase production by the mutants varied with time of exposure to UV irradiation. All the mutants except for mutant designated AFUV90 showed higher specific mannanase activity in comparison with the parent strain. The isolated mutants were screened for catabolite activation studies in the presence of different mannose and glycerol concentrations (1 and 1% w/v) as carbon sources. The supplementation of 0.1 and 1% (w/v) mannose in the fermentation media caused activation of mannanase biosynthesis in 100 and approximately 91% of the mutants, respectively. The inclusion of 0.1 and 1% (w/v) glycerol induced an improvement in approximately 82 and 55% of the mutants, respectively in terms of mannanase biosynthesis. The generation of catabolite activation mutants through UV mutagenesis might be considered as a break through in the industrial production of mannanase.
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紫外光诱变黄曲霉促进甘露聚糖酶合成及分解代谢活性的研究
本研究采用紫外诱变法对黄曲霉进行了分解代谢激活突变体的研究。将孢子悬浮液置于距离杀菌灯中心(240 nm) 13 cm处的黑暗紫外照射下,产生黄芽孢杆菌突变体。定量测定甘露聚糖酶活性采用二硝基水杨酸法测定,蛋白质含量采用Lowry法测定。突变体的甘露聚糖酶产量随紫外线照射时间的变化而变化。除指定突变体AFUV90外,所有突变体的甘露聚糖酶活性均高于亲本菌株。分离的突变体在不同甘露糖和甘油浓度(1和1% w/v)作为碳源的情况下进行分解代谢激活研究。在发酵培养基中添加0.1%和1% (w/v)的甘露糖分别激活了100%和91%的突变体的甘露糖酶生物合成。含有0.1%和1% (w/v)甘油分别诱导约82%和55%的突变体在甘露聚糖酶生物合成方面得到改善。通过紫外诱变产生分解代谢物激活突变体可能被认为是甘露聚糖酶工业生产的一个突破。
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